
I am grateful for chocolate. I love to eat - and drink - chocolate of almost any variety in almost any form. Hershey bars were one of my first loves - they were my favorite part of the s'mores we made in Girl Scouts.
Nowadays, I enjoy dark chocolate, cafe mochas, and many other chocolatey treats. Hot fudge sundaes, hot cocoa with a dash of peppermint schnapps, chocolate mousse - the list goes on and on.
I sometimes joke that every meal should have a "chocolate course." Mmmmmm. Maybe that's not a joke after all.
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